WHO WE ARE
TEAM & MISSION
CLIENTS & PARTNERS
With over 40 years of restaurant experience, Heather Raich has brought her passion and knowledge of operations to help small to medium sized restaurants to get “out of the weeds” with desperate systems.
Our mission is to provide a customized approach to your back-office solutions. Understanding your current workflow and future growth, RBD will work with you to find the right solutions to streamline your back office.
Whether you’re a startup or a legacy business with outdated systems, RBD expertise in restaurant technology will determine the best systems within your budget.
Let our team evaluate the right solutions for you, so you can manage your restaurant, staff and provide best-in-class service for your guests.
GETTING TO KNOW RDMS GROUP
Our speciality is restaurant financial oversight. What began as outsourced CFO & accounting services has organically grown to inclue a group purchasing organization, key staff recruitment, and an operational consultancy that focuses on the full spectrum of the hospitality industry – all with an eye on the bottom line financials.
We have a core focus on technologies that support our industry and are leaders in implementing Restaurant365 and Toast POS systems.
We’d love to speak with you about your current challenges and how we can best assist your team.
With over 30 collective years working within the restaurant industry, from quick service to fine dining, Sean Olson & Tom Rutledge knew the industry was missing a solution to help make owners and operators more successful.
Together, we created RDMS Group. Fusing our passion for restaurant management with hospitality specific accounting services, we created the industry’s simplest yet most comprehensive offerings for bookkeeping, purchasing and operational analysis services. We take great pride in the relationships we develop with our clients .
We are equally proud of the success we can bring to organizations within an industry that is plagued by disparate technology systems, complicated economics, and a lack of financial benchmarking. We are here to help guide your organization to profitability and scaleability.
“Food Is Our Common Ground, A Universal Experience”
— James Beard