TAKE ACTION &
RBDis comprised of “restaurant people” – operators with realworld experience in driving both profitability AND guest satisfaction. We can work with you to solve any problem, both financial and operationally.
DEALING WITH ANY OF THESE ISSUES?
Delivery programs have uprooted traditional standards
Restrictions on dining capacity mean you can’t cover your overhead
Labor rates and staffing schedules make prime cost unmanageable
Vendor price changes and terms are only getting more difficult to manage.
To many delivery programs make profitability unknown until its to late
Adjusting to ghost kitchen concepts putting a strain on food cost
POS system isn’t up to par with the new models being under taken – what should I replace it with?
Most clients are so busy with the daily grind that its hard to identify where to even start or how to prioritize. We specialize in identifying issues AND implementing solutions.
A SAMPLE OF
MENU PROFITABILITY & OPTIMIZATION
PRE-OPENING BUDGET & VARIANCE ANALYSIS
ORDER GUIDES & POLICIES
Let us help you develop actionable plans to handle any situation you are facing.
IMPROVE PRIME COST
RBD Group has partnered and developed favorable buying agreements with Northern California’s best vendors.
Our relationships will help lower your food cost, provide better terms, and lock in pricing. Contact us to learn how to join.
BEST OF THE BEST STAFF
Let’s face it – its a small industry.
Luckily, we are well connected. Unlike other agencies, we work from our specific network of great people and hope to find them the best opportunities.
We likely know the perfect fit to a position you need to fill today!
We have cut our teeth in various successful operations and can help you implement controls & identify opportunities for profitability. We understand that this business is tough, always changing, and often a fresh set of eyes are exactly what you may need.
“Food Is Our Common Ground, A Universal Experience”
— James Beard