TAKE ACTION &
DRIVE PROFITABILITY

Ops Consulting

OPS CONSULTING

RDM-STAFFING

MARGINLINK

RBDis comprised of “restaurant people” – operators with realworld experience in driving both profitability AND guest satisfaction. We can work with you to solve any problem, both financial and operationally.

DEALING WITH ANY OF THESE ISSUES?

  • Delivery programs have uprooted traditional standards

  • Restrictions on dining capacity mean you can’t cover your overhead

  • Labor rates and staffing schedules make prime cost unmanageable

  • Vendor price changes and terms are only getting more difficult to manage.

  • To many delivery programs make profitability unknown until its to late

  • Adjusting to ghost kitchen concepts putting a strain on food cost

  • POS system isn’t up to par with the new models being under taken – what should I replace it with?

Most clients are so busy with the daily grind that its hard to identify where to even start or how to prioritize. We specialize in identifying issues AND implementing solutions.

A SAMPLE OF
CONSULTING
SOLUTIONS WE
PROVIDE

  • POS EVALUATIONS

  • STAFF RECRUITMENT

  • SIDEWORK DEVELOPMENT

  • MENU PROFITABILITY & OPTIMIZATION

  • RECIPE COSTING

  • LEASE REVIEWS

  • PRE-OPENING BUDGET & VARIANCE ANALYSIS

  • SALES FORECASTING

  • ACCOUNTABILITY SYSTEMS

  • ORDER GUIDES & POLICIES

Let us help you develop actionable plans to handle any situation you are facing.

SPECIAL SERVICES

PURCHASING
SOLUTIONS

STAFFING

IMPROVE PRIME COST

RBD Group has partnered and developed favorable buying agreements with Northern California’s best vendors.

Our relationships will help lower your food cost, provide better terms, and lock in pricing. Contact us to learn how to join.

BEST OF THE BEST STAFF

Let’s face it – its a small industry.

Luckily, we are well connected. Unlike other agencies, we work from our specific network of great people and hope to find them the best opportunities.

We likely know the perfect fit to a position you need to fill today!

We have cut our teeth in various successful operations and can help you implement controls & identify opportunities for profitability. We understand that this business is tough, always changing, and often a fresh set of eyes are exactly what you may need.

“Food Is Our Common Ground, A Universal Experience”

— James Beard